Brute Forged boning knife

The Forged Brute boning knife is ideal for cutting meat from bones, removing skin from meat and for cutting larger pieces of meat into portions. The Forged Brute series has a robust and coarse finish. Knives from the Brute series are made of Japanese steel with a hardness of 58-60 Hrc. The handle is made of bent steel and this gives a unique and industrial look. The open crop (piece between blade and handle) is guaranteed to attract attention.

• Made from Japanese steel
• Hardness of 58 Rockwell
• Blade length is 16 cm
• Blade thickness is 2 mm
• Sharpening angle of 18 degrees
• Weight 120 grams
• Forged by hand
• Packaged in a luxurious wooden box