Flambadou

Make your BBQ and grill evening a spectacle. Firebox, light your fire!

Loads of experience with the Forged Flambadou. Grilling Churrasco style the Brazilian way.

The cast iron cone of the flambadou is specially designed to be heated until it is red hot and can therefore be placed directly in the fire or in the coals. When the cone is red hot, the fat can be put into the cone, after which it catches fire, melts and drips out of the bottom opening. This burning fat can then be sprinkled onto the piece of meat, fish or other dish to make it extra crispy and flavorful.

The cone has a large opening at the top and a small opening at the bottom, and is attached to a long handle made of high-quality steel with an olive wood handle.