Intense forged Butcher aka butcher knife

The butcher knives initially catch the eye because of the striking design of the blade. The edge of the blade is nicely rounded, as befits a good butcher's knife. It is often used for cutting large pieces of meat and is very popular in professional circles. The knives from the Forged Intense series have a robust character and are made by hand. This makes every knife unique. The handle of the Forged Intense knives is made of bent stainless steel. The difference with the Brute series is that the head is closed (part between blade and handle). The handle is open at the back, so the knives still retain their coarse and industrial appearance.

• Made from Japanese steel
• Hardness of 58 Rockwell
• Blade length is 25.5 cm
• Blade thickness is 2 mm
• Sharpening angle of 22 degrees
• Forged by hand
• Packaged in a luxurious wooden box