Intense forged boning knife

The Forged Intense boning knife is ideal for cutting meat from bones, removing skin from meat and cutting larger pieces of meat into portions. The knives from the Forged Intense series have a robust character and are made by hand. This makes every knife unique. The handle of the Forged Intense knives is made of bent stainless steel. The difference with the Brute series is that the head is closed (part between blade and handle). The handle is open at the back, so the knives still retain their coarse and industrial appearance.

• Made from Japanese steel
• Hardness of 58 Rockwell
• Blade length is 16 cm
• Blade thickness is 2 mm
• Sharpening angle of 18 degrees
• Weight 120 grams
• Forged by hand
• Packaged in a luxurious wooden box