Katai forged Butcher

The butcher knives initially catch the eye because of the striking design of the blade. The edge of the blade is nicely rounded, as befits a good butcher's knife. It is often used for cutting large pieces of meat and is very popular in professional circles

Product features

• Made from Japanese steel
  Hardness of 60 Rockwell
  Blade length is 25.5 cm
  Blade thickness is 2 mm
  Sharpening angle of 18 degrees
  Forged by hand