Rivsalt BBQ Pro - Himalayan salt blocks 8.5kg

A feast for all your senses. Fireboxes without fire, flames or coals. Safe and easy. Divine grilling on Himalayan salt

Barbecuing? No, we are going to fire with experience and with a great taste explosion by making a roar from the BBQ Pro kit from RIVSALT. Suitable for gas, charcoal BBQs and fire pits. But can also be used in the oven or directly on your INDUCTION, gas or electric hob.

To use: Simply add oil to the large salt surface and heat slowly to create a sizzling cooking surface that grills evenly. vBeat, fish, shellfish or vegetables. rotate the blocks slightly to create a refined surface for serving sushi, fresh fruit or ice cream.

The BBQ Pro set includes a metal holder and two Himalayan salt blocks. 8.5 KG and 38.0 x 22.5 x 6.5 cm. The total cooking surface of Himalayan salt is 30 x 20 cm and the salt blocks are 4.5 cm thick.

The thickness is important for barbecuing at a high temperature. Blocks with less thickness can easily crack. Step 1: Oil the top surface of the Himalayan salt blocks Step 2: Heat slowly, at least the first time to prevent the salt from cracking. 20 minutes on low temperature and 20 minutes on medium before reaching the optimal cooking temperature. Step 3: Optimal preparation temperature. Simply sprinkle a few drops of water on the salt blocks. When they hiss, you're good to go. Step 4: Cook your food as you would on a normal cooking surface. use a metal kitchen utensil, not plastic. You can leave the logs on the barbecue and cook on the surface for several hours. Step 5: After cooking, let it cool completely to room temperature. Step 6: Clean the blocks by scraping away any stuck matter and wiping clean with a sponge. Try to keep the blocks as dry as possible. The less water the better, because water dissolves the salt. Step 7: Store blocks at room temperature. Hand wash the metal holder with mild detergent and water. Do not put in the dishwasher. Note: The metal holder is 3mm thick and suitable for all heat sources. Make sure your BBQ pro is heated on a flat surface to prevent warping of the metal plate