RIVSALT - the original

Rivsalt (grated salt) is a special experience and a new way to add salt to your food. The Himalayan salt is grated onto the food with a Japanese quality stainless steel grater. The grater is a dense grater without holes to prevent too much salt from being used.

Ancient salt and very high quality materials. Oak base and a Japanese steel stainless steel grater.

Maintenance advice:
The Rivsalt grater can be compared to a quality chef's knife and to keep it sharp, shiny and rust-free, wash the Rivsalt grater regularly by hand with a mild dishwashing liquid and water. Use a brush to remove loose salt and dirt. After washing, rinse with water and dry thoroughly with a tea towel.

The Rivsalt grater should not be put in the dishwasher, as this could damage the sharp edges. During hot weather and high humidity, it is necessary to take a little extra care of your Rivsalt and clean your grater more regularly.

Comparable in size to a traditional salt and pepper shaker! But different and completely in line with Vuurbak's wishes. (cooking with experience)
Dimensions:
-grater approx. 5cm wide, 7.5cm high and 0.1cm thick
-standard 6.4cm diameter and 1.9cm thick
-Himalayan chunk between 40 and 60 grams