VG10 Forged vegetable chopping knife

This hand-forged vegetable chopping knife has a handle made of root wood. The raw blade in combination with the warm and natural root wood gives the knife a sturdy yet elegant look. The blade has a thickness of 2 mm and consists of 5 layers of VG10 steel. Thanks to the hammer blow, less sticks to the blade.

• Made from Japanese VG10 steel
• Hardness of 60 Rockwell
• Blade length is 17.5 cm
• Blade thickness is 2 mm
• Sharpening angle of 18 degrees
• Weight 180 grams
• Hand forged in 5 layers
• Packaged in a luxurious wooden box